Dessert of the Century
December 10th, 2010Best Viewed Through Smoked Glass
Got a sick project in the oven. I’m making banana nut bread with my homegrown Orinoco banans. But there’s MORE! I got a tip from Mike, and I replaced a lot of the eggs with mayonnaise. And it’s not a loaf. It’s a BANANA NUT BREAD PINEAPPLE UPSIDE-DOWN CAKE. Made with fresh pineapple.
Even worse: a side of Haagen-Dazs rum raisin. I plan to serve the cake hot, with ice cream beside it.
I can’t wait to see what this is like.
December 10th, 2010 at 6:41 PM
I’d like to see a video of the first bite.
December 12th, 2010 at 1:15 PM
Banana nut bread makes a Jim-dandy French toast, too.