New Garlic Rolls

November 6th, 2010

Bad Breath a Small Price to Pay

These are pretty sick.

Here’s some rolls without sauce.

Here’s some rolls with sauce.

Here’s the bottom of a roll, so you can see how they brown up. Crunchy and full of flavor.

Here’s how they pull apart. Beautiful.

The flavor and texture are excellent, but strangely, they seem a little sweet. Next time I’ll use more starter and make sure they’re sour. In any case, I have never had a roll this good in a restaurant. Very nice.

Baked up a small loaf, too, and it was also good, although you don’t get the pull-apart strips.

Thank you, Lord. These are tasty.

Posted in Food and Cooking, God | 5 Comments »

5 Responses to “New Garlic Rolls”

  1. WB Says:
    November 6th, 2010 at 5:24 PM

    I’m also impressed with the evenness of the browning and how well the bottoms of the rolls turned out. They look great!

    Of course, I’d be more impressed if I could actually eat one. . .

  2. Steve H. Says:
    November 6th, 2010 at 8:46 PM

    You could make these. First you have to get a jar of kimchi and steal some bacteria from it to make the starter!

  3. Gerry From Valparaiso Says:
    November 7th, 2010 at 6:50 AM

    Those look outstanding! Would you please post the recipe or direct me to where I can find it?

  4. Steve H. Says:
    November 7th, 2010 at 5:13 PM

    I don’t feel right about posting recipes at the moment, but I can send you an email. This recipe is not hard to do, but assembling the rolls is a lot of work, and if you really want the best flavor, you have to be willing to keep sourdough starter around.

  5. Heather Says:
    November 8th, 2010 at 10:44 AM

    Sent you a prayer request