More Garlic Trouble
April 19th, 2010My Dreams Smell Like This
I got a choice rib roast on sale at Winn-Dixie the other day. I’m planning to roast it tomorrow. I just took it out of the package to cut the ribs loose, salt it, apply garlic butter, and tie it back up.
I think I’m going to faint. The meat was just starting to get funky from sitting in the fridge. The butter…the garlic…I want my whole world to smell like this. AND I CAN’T HAVE ANY UNTIL TOMORROW NIGHT.
This is inhumane.
April 19th, 2010 at 5:25 PM
There is nothing quite like a mighty standing rib roast of beef, seasoned and roasted to medium-rare perfection. Enjoy the delicious anticipation… and then enjoy the beef.
April 19th, 2010 at 10:29 PM
I have something very strange to confess. I have never made a roast as an adult. Really!
Yes, my mom used to have ’em when I was a kid. But – somehow, I do chicken and steaks and fish and pasta and … no roasts!
Sure sounds YUMMY, however, Steve! Hope you make it to tomorrow night!