Get Thee Behind me, Papa John

March 2nd, 2010

Cheap Pizzeria

This is what I call temptation.

Pizzeria. Exactly the type I wanted; basically a Domino’s plus a few seats. Cost: $20,000 (asking). Equipment included. Gas, power, phone, web, water, trash, and rent: $1615, max. Located in a busy area near a mall and lots of apartment complexes. And it’s near the county line, so it’s in the direction of AWAY FROM HERE, which I like. In fact, it’s ten minutes from my church, via a major traffic artery.

Arrghh.

Arrrrrrgggghhhh.

I may have to drive by this place.

19 Responses to “Get Thee Behind me, Papa John”

  1. RubberCityRebel Says:

    I wish you well, but don’t forget these expenses:

    Insurance (esp. liability$$$)
    Pest Control/Exterminator
    City Permits and Inspections (Remediationg issues found during inspections)
    Accountant
    Lawyer (only a fool represents himself as a client, right…)
    Cash register
    Computer
    Internet access for the store (for you, not your customers)
    Office equipment and supplies
    Budget for equipment repair, especially refrigeration, that always seems to break before a big holiday weekend.

    If you ae going to have even 1 employee that adds another boatload of expenses.

    Your a smart guy, I’m just saying please make sure you think through the possibilites so that when things come up, and they will, you won’t be blind sided by them.

    I wish you well!

  2. Steve H. Says:

    You’re right. But as local opportunities go, this place is cheap. I’ve seen crappy places with $3400 in rent alone. Here, I have the basics covered for less than a third of that, and the location appears to be pretty much optimal.

  3. Ed Bonderenka Says:

    “Exactly the type I wanted;”.
    That says so much.
    Is it a lease, and if so, what’s the commitment?

  4. Steve H. Says:

    The guy’s English is not great, but I believe he said it was month to month.

  5. Scott P Says:

    I’ve said my piece. Do it!

  6. Heather Says:

    Steve, it sounds really great! The close proximity to the church is a big plus too, since you want to have people from the church to work. I’m really excited for you!!

  7. Heather Says:

    Steve, I just told my mom what you were considering and she said, “The Lord works in mysterious ways.”

  8. blindshooter Says:

    So your buying the equipment for 20k? And the power, gas, rent etc is about 1615? Sounds too good, I know you will get him to produce receipts to back up that. Power and gas alone is more than that for a small restaurant here(35 seats). We are getting killed on the electric because the local power co bought into some nuclear plant output 30 or so years ago, just before three mile island went up. The cost of servicing that debt is almost as much as the power itself.

    Good luck, I think you can make money at that kind of overhead.

  9. krm Says:

    I think I putzed up my comment try earlier – the proximity to church might give you a built in leg up on a customer base (and some local positive word of mouth advertising) – “hey, that guy that makes those great pizzas just bought [whatever it is called]”

  10. Gerry N Says:

    I’m a genetic wet blanket. That said, the only concern I’ve ever had about this is what do you lose if it all goes south? If you can absorb that without too much pain, why not go for it? A successful friend of mine uses the measuring stick of:

    “If it goes bad, how badly are we hurt? Will I still be able to care for my family, provide them a safe, warm, dry place to sleep, clean clothes and plenty of food? If I can, I’m goin’ for it.”

    From what you’ve written here in the past few years, You will be just fine. If you don’t do it, how can you possibly succeed?

    God Bless.

    Gerry N.

  11. KSgop Says:

    You could call it “The Pieous Pizzeria” (misspelling intended) 🙂

  12. Ric Locke Says:

    Recalling the welder, the milling machine, the air compressor — hey, folks, what’s the over/under on how long it takes Steve to buy a pizzaria?

    Regards,
    Ric

  13. Ruth H Says:

    Okay, somebody has to be the naysayer, it might as well be me.
    Owning a business is like having a baby, you never get to sleep at night.
    But babies do become grown people you can love. I’m not sure what a pizza business might grow into.
    There is one good thing I can think of, you will need employees and it is possible you could hire someone from your church who desperately needs a job.
    Anyway advice from me is just my opinion, I have no experience in the pizza business. Just books.

  14. Steve B Says:

    Sounds exciting! This country was built on the entrepreneurial spirit, not on hand-wringing and what-if-I-faaaaail?!?1?!111?

    LIfe is an adventure, and the world needs more good pizza. God’s blessings can take many forms. If it’s meant to be, He’ll make it happen.

  15. Ed Bonderenka Says:

    Domino’s (got it’s start here in Ypsilanti) profits per share rose from 19 cents last year to 43 cents this year based on their new recipe.
    Imagine what you can do with your superior recipe.

  16. Elisson Says:

    This reminds me of the story about the guy who was caught in a flood. He sat there on the roof of his house amidst the rising waters, praying for help. A fellow in a boat paddled by and offered his assistance, but the homeowner refused, saying, “The Lord will provide.” Ten minutes later, the man in the boat comes back and once again offers help, with the same response. Half an hour later, he comes back for the third time.

    “You sure you wanna stay here?”

    “The Lord will provide for me.”

    The waters continued to rise, eventually washing away the house and drowning the homeowner. As he approached the gates of Paradise, he looked at Saint Peter reproachfully.

    “The Lord never answered my prayer… He let me drown!”

    Saint Peter responded, “Well, he sent an angel in a boat three separate times, but you never took advantage of it. What were you waiting for, an engraved invitation?”

    Not sure what the point of all this is, but perhaps the Big Guy is sending you a message. And if you ever need to offer more than just pizza, you’ve got a whole cookbook fulla recipes. A chicken-fried ribeye steak on a honkin’ big biscuit sounds good to me!

  17. Alan Says:

    Ric
    .
    May at the latest. End of March earliest.

  18. Bradford M Kleemann Says:

    It’s not actually a Papa John’s is it?

  19. Steve H. Says:

    Somebody else told me that same story last week, but I can’t remember the context.