Cast Iron is a Precious Metal

January 20th, 2010

67$ for Plain Old Skillet

Today I got blown out of the water while trying to snipe a Wagner skillet on Ebay. The Bible of cast iron collecting said the maximum value was $45, so that’s what I used as my high bid. Someone showed up and offered $67 at the last minute.

Is it me, or is Ebay disappointing these days? Cast iron prices are insane. Sometimes you get an okay deal, but skillets routinely go for prices far above the market rate.

I want to start making Sicilian pizza in a cast iron skillet. I don’t like round Sicilian, but cast iron seems like the perfect choice, and skillets are the easiest thing to come by. I want a big skillet I can dedicate to this, so it will develop a perfect surface. I have a crummy Lodge I can use, but I’ll need something better to replace it once I set it aside for pizza.

Maybe a square griddle or skillet is the way to go.

The Gordon Food Service pan I bought seems to work perfectly; it’s just too big. Any steel pan will work, if I can find the size I want.

I still haven’t used silicone bakeware. I don’t know if it will give me a crunchy outer crust, the way metal will. I assume it must be capable of doing this, because otherwise, who would buy it?

I just checked Williams-Sonoma’s site. Wow, what a mistake. Enough said about that.

Hmm…Lodge makes a square griddle that would be perfect. I don’t trust the rough surface, but maybe it would work. Now that I have a Multimaster, sanding the inside wouldn’t be too hard.

The best thing is probably to give up, order a couple of real pizza pans, and get on with life. But for today, it’s going to be my lame Lodge skillet.

5 Responses to “Cast Iron is a Precious Metal”

  1. Cliff Says:

    Bandsaw, welder, success. And square.

    -XC

  2. Steve H. Says:

    Clearly, I have no excuse for not buying a press brake.

  3. Cindy M Says:

    I wasted the money on silicone bakeware so you don’t have to. Everything you bake in it ends up with a nasty thick smooth crust on it. And if you oven is hotter than 350 you get a melted plastic taste in your food. Besides I don’t think that plastic stink is any good for the birds. That’s the last thing I need, my birds dropping over because of the toxic fumes from my bakeware!

  4. pbird Says:

    I never buy anything on ebay. Well, maybe wool. There isn’t much pressure on the wool.

  5. Cliff Says:

    Actually, good point, you could find a company with a press brake and get them to pop you one out. Then you could sell it on ebay for 200% markup….

    -XC

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