Many, Many Brownies

As much as I would like to be dodging hot strips of 304 stainless, I am up to something else today. Making brownies for church. Tomorrow they’re having some kind of feed after the service, and they solicited food from the congregation. I was hoping Mike would come down so we could do ribs, but he’s been delayed. So it’s all me. That means something easier than ribs.

I just plopped two trays of brownies in the oven. The full boat recipe. Nuts, chips, and coconut. I’m resting while they cook. I can’t fix the next bunch until these come out of the pans.

I tried to save time by making two batches at once, but it doesn’t work all that well. I’m going to have to face the fact that the recipe is a little light on batter. If you put coconut in the middle, you have to reserve half the batter to put on top of it, and if you’ve done this, you know how hard it is to spread. The oven’s heat helps, but it’s still a pain. And if you’ve mixed two batches at once, it’s worse, because you are likely to screw up and put too much batter in the bottom layer. If you do that, fixing the top layer is nearly impossible.

My solution: extra batter on the side. Hope it doesn’t mess up the cooking time.

Nonstick foil is a gift straight from heaven. I used to bake these in wax paper, and I always ended up peeling parts of it off with a knife. Now I line the pan with foil and lift the brownies out. Once they’re cold, the foil almost falls off.

It’s a real pleasure, being able to give something back, apart from dry monetary contributions. I hope people enjoy these. I can’t really recommend they buy the book, but the food is spiritually harmless, if taken in moderation.