I See, I Buy
November 24th, 2008Cheese and Peppermint Bark?
Sadly, Costco was amply stocked with delicious Costco shredded mozzarella today, so I had to bring some home. I already had some inadequate Publix cheese, which didn’t have enough fat. I am thinking I’ll combine them. The Costco cheese is way richer than a part-skim cheese has any right to be, so the Publix cheese should balance it well.
I could not resist an impulse buy: a gallon can of Italian tomatoes. I have low expectations, but at least my curiosity will be satisfied.
Okay, I had a second impulse buy. A two-pound tub of peppermint bark. I made it past the ones by the baked goods, but they had a second wave by the produce, and that was all it took to break me.
It’s not bad at all.
I got my father to go, for the first time. He was impressed by the meat, the wine, and the inexpensive vats of Jack Daniel’s.
November 25th, 2008 at 10:11 PM
I just have to know before I make it…was the peppermint bark as good as homemade???