Adventures in Food

On a whim, I bought myself a cherimoya. I think it may be ripe. It’s sort of soft. I am about to try to eat it.

Here is some troubling text I found on Wikipedia: “Similar in size to a grapefruit, it has large, glossy, dark seeds that are easily removed. The seeds are poisonous if crushed open and can be used as an insecticide.[4] One should also avoid eating the skin as it may cause paralysis from 4 to 5 hours.”

If I don’t blog for five hours, you’ll know what happened.

I have checked my banana tree, and I now have nine hands of bananas, with about 12 bananas each. I thought I would never be able to grow anything except peppers and limes. God’s way of telling me to be less caustic and sour? Dunno.

Wait, I also managed to grow another fruit. On the other hand, it’s grapefruit.

Dang.