Yukon Keep These Potatoes

Things are still going great with my Zambian sweetheart, “Rebecca.” We are still struggling with the question of whether she should continue studying for the Zambian bar exam. We keep getting what seem to be indications that it’s not God’s will. Prayers for his guidance would be appreciated.

There are only two reasons for her to continue. First, there is the possibility that we won’t work out, which seems highly unlikely, and second, it’s generally not a good idea to quit big projects you’ve started. If she quits and something miraculous happens that splits us up, I can easily fund a return trip to Zambia and a new period of study, but she would lose some time.

In other news, I bought a deep fryer. I’m not sure it was a good idea. I am tired of having problems frying things. My chicken has been performing poorly.

In the old days, the portable fryer market was gloomy. They had things like the Fry Baby, and not much more. The Fry Baby is a small electrified bucket that holds oil. They now make a Fry Pappy. It’s bigger, and the reviews are not good. One problem: you have to fry everything at 375 degrees.

Now you can get a machine that will sit on your countertop and fry 2.5 pounds of food per batch. You can get models that have preset modes for various foods. One model, made by Breville, has a special two-part mode for twice-fried fries. Do you trust a stranger to tell your fryer how to make fries? I don’t. My Instant Pot does a great job with rice, however.

The Breville gets a lot of bad reviews because of build quality, so I don’t want it.

I decided to try a T-Fal. Their machine comes apart so you can put various pieces in the dishwasher. It has a big basket which is easy to handle. It also has a filtering mode. After you fry, it filters the fat and stores it in a container which is part of the fryer.

Today I watched some videos about fryers, and I also caught an America’s Test Kitchen video about frying chicken “like the pros.” I thought they did a surprisingly bad job. They used a Dutch oven with a clip-on thermometer, and they fried the chicken right on the bottom of the pot. It came out with dark areas in the areas that hit bottom. I don’t need a fancy kitchen and a staff of professionals to tell me how to burn chicken.

Usually, the people at ATK give great advice. Not sure what happened this time.

T-Fal’s machine looked good on Youtube, and the ATK video made me despair of frying chicken well in a plain old pot. That’s why I ordered the T-Fal. Now I’m not so sure. Since placing the order, I’ve learned some things.

I decided to make fries to see if I could do better than ATK. I looked for recipes online. I wanted to fry twice, the way you’re supposed to. Okay, technically, I wanted to blanch once and fry once. I kept seeing recipes calling for Yukon gold potatoes, which were all I had. I sliced some thin and blanched them in a pot with a thermometer, and then I chilled them.

For some reason, I have a stainless basket which can be used for frying. It has little bumps on the bottom to lift it off the bottom of the pot. I used it for blanching, and it worked very well.

It wasn’t much trouble at all, and I didn’t have to take a fancy machine apart for cleaning. Also, because I now have a dedicated grease-filtering storage canister, handling the oil was easy.

Sadly, the fries were not good. They tasted great, but Yukon Golds are not frying potatoes. Not as far as I can tell, anyway. The fries looked perfect, but they were limp, probably because they were low on starch compared to russets.

It looks like I got snookered by the Internet again. It’s full of recipes written by people who can’t cook at all.

I have made wonderful fries in the past. I always used russet potatoes. I have never had good results frying red potatoes or Yukons. I should have known better than to try Yukons today.

Sources on the web say the Russet Burbank is the top fry potato. I don’t know if the russets I can buy are Russet Burbanks, but I’m sure they will beat Yukon Golds.

To get back to equipment, I’m wondering why I should keep the fryer when I have a pretty good solution on hand already.

ATK’s chicken video got me thinking about Dutch ovens. Le Creuset makes the best, if reviewers are to be believed, but boy, are they expensive. Like $380 expensive for a big one. I’ve been resisting getting one. Today I learned they’re on sale for $250. It’s a manufacturer’s promotion. The big model is over $100 cheaper than the next size down.

I tried finding used Dutch ovens a while back, but it was a waste of time. If you want a Le Creuset cheap, you pretty much have to find it at a thrift shop or inherit it.

I just told Amazon to cancel the fryer, as I was writing this. There is no point in spending $120 on something you may not need. Making my bad fries gave me confidence in my frying ability, even if the potatoes let me down. Had I had russets, I would have had excellent fries, and the basket would have made them very easy to handle.

I think I should buy a Dutch oven and invest in some russet potatoes. I don’t actually need a Dutch oven for potatoes, but it will be useful for other things, and I don’t expect Le Creuset to keep the sale going forever.

Not too much is going on, apart from the above. Still waiting for the side effects from my Johnson & Johnson vaccine. I almost had a headache last night, and I felt sleepy, but then I had eaten a big bowl of garlic rolls, so what was I supposed to expect? I feel a little sleepy right now, but I just ate too many fries.

Great things are happening in my relationship with God, but I can’t talk about them here. I am willing to say I am being much more critical of (i.e. “realistic about”) about myself these days, and I am really trying to dedicate myself to God and get his blessings, starting with transformation, to flow. I still think the apocalypse is about to dawn. This is no time to be lukewarm or proud, and I have been both.