Transapocalyptic Jerky Finished

November 10th, 2020

Give me Dried Meat, Water, and Bullets, and I can Survive Anything

My first batch of beef jerky is done. I just took it out of the dehydrator. The verdict: pass. It’s real jerky. It will work.

I used about 2 pounds of eye round. I cut off maybe an ounce of fat, and I ended up with 14.8 ounces of jerky. I thought the yield would be a lot smaller. It looks like the ratio of jerky to fresh meat is nearly 50%. The meat is slightly drier than I would like, so I think the ratio, once I get it together, will be at or above 50%. Based on a perusal of per-ounce prices of store jerky, I believe I made between 20 and 40 dollars’ worth for $15 or so, including marinade.

I’m leaving the bag open so condensation will not settle in it and make the meat wet. I think that will cause mold. I plan to close the bag up when the meat is cool.

Is it worth the effort? It doesn’t look like a giant bargain compared to the jerky I could have gotten for $20 per pound, but it looks great compared to the stuff that costs over $40 per pound.

I can get Uncle Buck’s jerky from Bass Pro for $20 per pound, and I like it a lot. On the other hand, it’s not as dry as my jerky, so I would be paying for a considerable amount of water. Wild guess: with water taken into consideration, I’ll say an Uncle Buck’s price of $25 per pound would more accurately reflect the food value I’m getting. Maybe I’m getting a 40% savings?

I may keep making it. I think I can make top-notch jerky, and a 40% savings is pretty good.

As has often been the case, I am disappointed in Alton Brown. He recommends marinating for 3-6 hours. Based on my results, let’s make that 24 hours. I went over three hours, and the flavor could be stronger. Smoking for one hour (smoke time, not including warm-up) worked fine, though. I don’t know if his Liquid Smoke idea is any good. It would allow me to skip the smoker, so that’s a big plus.

Do I really want to make jerky as well as I can? If it tastes fantastic, it will be hard to go easy on it in lean times. Maybe okay jerky is best.

I saw a How It’s Made video about making jerky. Maybe I’ll watch it again and look for tips.

I plan to keep drying apples until I can no longer stand it. They’re wonderful.

Walmart sells nuts really cheap, so I bought pecans. I guess if I bought raisins and almonds, I could make my own trail mix. Lots of calories, good shelf life, and not much weight or bulk.

I got two big jars of Hoosier Farms powdered cheddar. This is the stuff they use in things like Cheetos. I pop corn with bacon grease and put powdered cheddar on it. It’s decadent. I figure I can also use it to make mac and cheese, along with my ghee and evaporated milk.

None of this is going to be very helpful if our dystopia doesn’t include electricity. I’ll have no water. I supposed it will be made available somehow, but people would probably have to wait in long lines at distribution points, which could be impossible to reach without gasoline or diesel.

I’m putting my chips on an electrified apocalypse. A generator and diesel would run me over $50,000 for one year, and if diesel were hard to find, I would be able to do it no matter what I was willing to spend. You can’t just put a 20,000-gallon diesel tank in your yard. Not unless you’re a hard core nut. If your tank isn’t enormous, you’ll have to refuel it often, and if there is no fuel, you’ll look pretty stupid after the first tank runs out.

I have relatives (long deceased) who had natural gas on their land. They sold the rights, and in the package, they demanded to have gas piped to their house, free of charge. People like that are sitting pretty. If you live in Appalachia where there are hills, and you have gas, a clean creek, and enough land to grow food, you will be an aristocrat when Democrats destroy civilization.

Conservatives have nearly all of the oil and coal, and we have lots of refineries. We have lots of ports. Presumably, some things will still be available to us even after demon-ridden leftists extend their Tiktok-video mouth-frothing and shrieking from 30-second periods to entire days.

Tomorrow I’ll try to knock off more dried apples, and I’ll probably hit Walmart one more time. Then it’s time to sit back, pray, and hope the people who expect an imminent rapture are right. Leaving for heaven would be a lot better than sitting in my house eating disaster food and scanning the woods for “protesters” with a rifle scope.

One Response to “Transapocalyptic Jerky Finished”

  1. Brk Says:

    Alton Brown is hit or miss. His chili recipe, for example, uses salsa and a pressure cooker. I’ve never tried it but it just seems off. I cook my chili low and slow, in cast iron, often on the Weber. And I make my own chili powder, too. And beans are a separate affair entirely.

    If you post a photo of your wellhead, I or somebody can tell you how to get water without power. You should also dig out your drillers’ logs of the well… That should have been part of the document package you got when you purchased. That should tell you standing water lever and total depth, and yield, so you’ll have an idea of your well’s health, as well as how much water your well is storing at any given time, though that should never be an issue in a properly-drilled well. Also, that’s public info in some states where wells are permitted, but I doubt that’s the case in Florida.

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