Phew

October 27th, 2020

Scratch That off the List

Three projects are behind me now: my welding cart, smoked ribs, and mac and cheese. Well, four projects if you include my new kitchen blackboard. I put a list of things to do on it. “Paint cart” is at the top.

The ribs are fine, except I think I should decrease the salt and avoid using too much rub. The mac and cheese was gritty in spite of using starch instead of flour. I’m melting the cheese too fast. The cart is just about perfect. Here it is.

I was going to wait for the paint to cure completely before assembling it, but it looked like it would hold up, so I moved ahead.

I already put two welders on it. I need to get a bigger C25 bottle. Perhaps tomorrow.

Once I get things settled, I’ll decide where to put cord hangers.

I hate to sell my Harbor Freight Vulcan cart. It’s a great tool. I just don’t need it any more. My Eastwood carts are okay, but they’re cumbersome, and they always seem to be in the way.

I plan to build a second cart as soon as possible. The workshop has to be tamed, and welding carts are central to the plan. Today after I finished this one, I experienced a taste of my future. Some Vise Grips and other tools were lying around in the way, and I grabbed them and put them in the cart’s drawers. It felt wonderful. I couldn’t see them any more.

I should probably be building a bulletproof cart with rifle ports so I can welcome uninvited Biden supporters (undocumented guests) in November and December, but maybe they’ll be too busy killing Republicans and running over cops in their own cities to visit me out here.

I wore my MAGA hat while running errands today and yesterday, and it seemed like I couldn’t go to a single store without being accosted and congratulated on my good taste. A guy who was rounding up grocery carts told me we had to keep praying.

I have 48 cans of tuna, my own well, and enough ammunition to kill a small city. I hope the rapture comes in December. If not, I think I will still make it through January.

2 Responses to “Phew”

  1. John Bowen Says:

    I am not certain I am being helpful to suggest this, but have you considered getting some beer, some sodium citrate and a good quality cheese (the habanero cheddar sold in big blocks at most Costco’s springs to mind) and making queso? Cook some macaroni and drown it in that.

    Just a thought.

  2. Steve H. Says:

    I’m thinking I might buy evaporated milk and ghee so I can use powdered cheese to make macaroni and cheese in lean times. I have read that opened ghee will last three months without refrigeration. Not cheap, though.

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