New Pump & Book Feedback

June 28th, 2008

You Take the Bad With the Good

Arrgh.

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New pool pump. Guess who is about to install it? Here is some advice. Don’t even think about buying one of these at a bricks and mortar store. Store price? $379, plus tax. Internet? $239, plus very reasonable shipping.

I realize that local store owners have to make money, but it seems like anything related to a swimming pool automatically costs 50% more than it should, just as anything related to a boat or a pet bird costs more. The industry seems to attract small timers who don’t understand that quick nickels are better than slow dollars. I would have been thrilled to buy this locally, even at a small premium, but these people must be smoking crack, charging $379 without even checking to see what Ebay vendors charge.

Got a pool? Guess what? Your pump is probably too big. It turns out that 1.5″ pipe will only allow something like 44 gallons per minute. That usually means a pump with one horsepower or less. Yet many pool doofuses install giant pumps that suck huge amounts of electricity while laboring unsuccessfully to push water through undersized pipes. You waste electricity, and the pump wears out early.

More pool trivia: it’s probably cheaper to run a small pump all day than a big pump for eight hours. This is a very small pump, and I plan to run it 16 hours per day. It should do a better job than the old pump, for less money.

I’m getting incredible comments on the book. Thank you. This is exactly what I was hoping for, but it’s still an experience. I felt in my heart that this book was going to reach people, in a way that the others could not. That’s why I wanted to publish this one first. When you try to break into writing, you have to listen to marketing people and agents and experienced editors, and you can’t discount what they tell you. And in the end, you get to publish what they let you publish. Sometimes that’s a good thing. But I have had tremendous faith in Eat What You Want and Die Like a Man – The World’s Unhealthiest Cookbook ever since the idea popped into my head. And I couldn’t get it to the market until I published those two other books.

It’s a miracle anyone bought the spam book. You have to wade through endless badly written 419 emails to get to the funny stuff. There was no way to avoid that; it’s the nature of the project. It’s worth it, if you’re a real reader. Most book buyers don’t fit that description. They want a quick scan and instant gratification. It’s not surprising that the caveman book was not a giant hit. The show that was supposed to put wind under its wings was killed by the thought police. And how many people just naturally gravitate to caveman books? Very few. This book, on the other hand, ought to have much more appeal. It’s easy to read, the recipes are actually good, and I think I did a creditable job with the humor.

People are putting up Amazon reviews and sending me emails. I am grateful for all of them. Don’t hesitate to ask for recipe clarification. It’s important to me that people succeed with this stuff. One of my pet peeves with professional cooks is that all they care about is making money; they don’t care whether the food they tell you how to prepare is any good. I care. I want people to cook this stuff and say, “Holy cow, this is unbelievable. That was eleven dollars and one cent well spent.” I don’t have a staff of underpaid minions writing my recipes for me. I don’t take credit for things written by faceless underlings, without checking to see if the recipes are good. Other cookbook writers and food personalities do those things as a matter of course. You can tell when you try their awful recipes.

Don’t forget, I have a P.O. box where you can send copies for autographing. With return postage and a suitable envelope, mind you. I plan to check the box once a week. I tried to get a post office box that was more convenient, but it was impossible. They have removed the parking lot at the Coconut Grove P.O. That means I have to cross US 1 and go through a bunch of lights and park in the hood, so I won’t be going every day.

You can send the other books if you want.

I’m going to try to get that cheesecake made today. I don’t see how I can survive without it.

Keep the comments and emails coming, and if you really want to help, email people and tell them about the book. This is the kind of book people like giving to fat men as a gift; you probably know someone who is perfectly suited to it.

Thanks again. I’m out.

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