Get the Defibrillator

You know what season it is? CHEESECAKE SEASON. Blueberries are cheap right now, and I think it’s time for me to bake a blueberry cheesecake.

Here’s one I made last year. I wish I knew how to make them pretty.

I know you won’t believe me (except for Keith, who has had my recipe for a long time), but this is the best cheesecake imaginable. A big, heavy cheesecake with none of that bitter vegetable-grease aftertaste. You will weep with pleasure.

Assuming you buy my book. Otherwise, you’re screwed.

Works with any berry. Doesn’t have to be blueberry.