Eat What You Want and Die Like a Man – The World’s Unhealthiest Cookbook got a nice plug over at Dyspepsia Generation. Thanks for the help, Tim! Also, Emperor Misha sent me a ton of readers, even though I have neglected him shamefully. Thanks, Misha. Here’s Ellison’s take: PUTTING THE “DIE” IN “DIET.” Thanks, Ellison. And it goes without saying that Moxie gave me a free Blogad!

I don’t know who else is linking to me, but when I find out, I’ll mention it here.

The press release, oddly, seems to be having an effect. Ordinarily, you just assume it’s $80 down the toilet. But it’s bringing people to my other site, albeit in small numbers.

If any of you feel like putting up Amazon or Barnes & Noble reviews, I’ll be eternally grateful. Sparrow already put one up. Thank you, dear.

I can always use more links. People linked to me before the book was released, and that was very kind of them. But the links have a much bigger effect when folks know the book is already out.

And now it’s time for a break. Yesterday was Meat Day, and I completely ignored it. This is the day every week when I get my Winn-Dixie email ad.

Hmm…it’s pretty weak. They have ground chuck for $1.99 a pound, and turkey drumsticks at $1.39 a pound.

One of my favorite manly lunch items is a drumstick with stuffing. You salt and season a drumstick–poultry seasoning should be okay–and you pile stuffing next to it on some sort of baking pan. Then you roast it. The grease in the drumstick comes out and permeates the stuffing. I suppose there is no reason why you couldn’t use Stove Top if you were in a hurry. Turkey drumsticks are wonderful. When you hold one in your hand, you feel like Henry VIII.

They have whole chickens for 79¢ per pound. That’s a bright spot in a difficult meat week.