Losing is Winning, Rugers are Frumpy, Meat is Important

June 4th, 2008

These are Today’s Themes

I gritted my teeth and watched Hillary Clinton for a while last night, hoping–I know this is crazy–that she might do the humble, honest thing and make a short concession speech.

I know. I know. I am an incurable idealist.

After maybe fifteen minutes of what was clearly a Bizarro victory speech, I had to change the channel. While observing politics, I have seen cheerful losers. I have seen gracious losers. Until last night, I had never seen a loser who was cheerful and gracious because she couldn’t tell the difference between defeat and victory. It is as though Al Gore laid his hands on her and transferred his special spirit of craziness.

Only a liberal could be so unacquainted with the concept of rules that she would persist, at this point, in thinking she was the nominee. You have to give liberals credit. We give up when we know we’re wrong. Liberals get back up and yell “‘Tis but a scratch!” Imagine playing Monopoly with a person like that. Every game would end only after a costly lawsuit, with David Boies arguing that everyone knows you get money when you land on Free Parking.

I guess it’s good for Republicans. John McCain can sit around and wait while Hillsy and Snobama eat each other alive. I haven’t contributed a dime to the campaign, simply because I haven’t seen any need to. If McCain gets the money now, he’ll blow it on ads that will run way too early. He needs to wait until the Democrats have a candidate the public takes relatively seriously.

I am getting comments about the Colt Python revolver. One commenter seems to think I own one. I don’t. I was Windows-shopping out of boredom, and that’s how I came across the Python. I knew it existed, but I hadn’t really read much about it until yesterday.

I was complaining because my Googling brought a disturbing revelation: Pythons are too weak to stand up to real .357 ammunition. One reader says Ruger is the answer. I know I’ll catch it from Ruger owners, but some of those guns are a bit frumpy. Even the grips are awful. In fact, I think that’s the main problem. Why didn’t Ruger pay an industrial designer five hundred bucks to pretty up the plans before they went into production?

I guess they look pretty good once you get new grips, and quality makes up for a certain amount of ugliness. Hey, I own Glocks.

A GP100 is a tempting item. Available for under $500. Very tough. Accurate. I think I paid around $650 for my 6″ Smith. You can get an old Security Six for like $300. Some people claim the Security Six is better than the GP100. Don’t ask me. No idea. Here’s a GP100.

ruger%20gp100%20blue%206%20inch.jpg

That one comes with Hogue grips. Same ones I have on the Smith, I think. I don’t like them–I think they feel wobbly–but they look better than Ruger’s own grips.

Here is what would be fun. Buy a 6″ GP100 and have it ported and shortened to 5″. And I don’t see anything on Ruger’s site about an idiotic internal lock on the gun (like the one Smith shoves down your throat). I found a site where some guy shows you how to do your own Ruger trigger job. That might be fun.

Is it okay to have a blued gun ported, or will the gases eat the barrel’s finish? I know Mag-na-port will do it, but that doesn’t necessarily mean it’s a good idea.

Incidentally, it looks like Cabela’s is a much better place to look for used guns than Gunbroker.

I don’t know why I’m writing about this trivial stuff, since today is WINN-DIXIE EMAIL AD DAY. Let’s see what I can buy with my Customer Reward card.

Oh, man! They’re having a “MEGA-MEAT SALE!”

Pork chops (assorted), buy one, get one. Same deal for boneless chicken breast.

Drumsticks, 99 cents per pound. Wish I knew how to get the “cents” character out of this keyboard.

Center-cut pork chops, buy one, get one.

Wings, $1.79.

Hickory Sweet bacon, buy one, get one. This is good bacon.

Lamb chops, buy one, get one. Oh, yes. It may be time for lamb stew.

They also have boneless top sirloin for cheap. If that’s the same thing as palomilla steak, I am in business.

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