Buttery and Burned

Here, try this.

INGREDIENTS

8 golf-ball-sized red potatoes cut in eighths
1 stick butter
1-2 cloves garlic, pressed
salt
pepper

Melt the butter. Put the potatoes, butter, and garlic in an oven-safe dish. Add salt and pepper to taste. Toss until mixed. Bake covered at 400 degrees for about an hour, until the potatoes soften. Remove the cover and bake until they get a little burned. If you want, hit them with grated cheese.

Really good. And it’s extremely easy. The big problem is, you’ll make more than you need, and you’ll have to throw them out to keep from eating them.

This recipe will make a decent side dish for maybe three hungry people.