Gas Mask Required

My habanero gold bush gave me an embarrassment of peppers. That’s the correct term, I’ve decided. A pride of lions, a murder of crows, an embarrassment of peppers. Because peppers produce so prolifically, you can’t find uses for them, and it’s embarrassing.

I couldn’t stand to let them rot. So I took every last one off the bush, fed it through a food processor, and added enough fresh lime juice to keep the result from spoiling. It would be even better with a little garlic and maybe a bit of oil, but it should be very good just as it is. These things are so sweet and fruity, they’re perfect for this use.

Aaron hates pepper sauce with vinegar. Lime juice is a pretty good alternative.

I wore nitrile gloves while I worked on the peppers, but I’ll bet anything I still got nailed. I’m afraid to put my hands near anything sensitive.

My Trinidad scorpions are turning red. I plan to try one tomorrow.