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I have a lot of housekeeping to do today. I have been neglecting emails for maybe a week, and if I don’t catch up, no one will ever email me again, except spammers.

Speaking of spam, I got a really dumb one the other day. The subject line advertised “Oprah’s fat burner.”

Would YOU buy that?

“Yul Brynner’s hair restorer.” “Steve H.’s tips for picking up hot chicks.”

I was not tempted.

I complained that I can’t use my .38-caliber dies to make three different calibers, unless I am willing to adjust the dies every time I go from one caliber to another. People suggested using spacers. Thanks for the help, but I don’t see it working. If you put a spacer under the rim on the bushing, the bushing won’t seat. If you put a spacer on top of the bushing, the locking collar won’t work. At least I don’t think it will. Then there is the problem of finding something suitable and then figuring out how to grind it to within a thousandth of an inch of the thickness I need.

If only I had been a total man and made myself a belt sander. I think a belt sander with a disk on the side would do it.

Og says the sizing die doesn’t need to be adjusted for height. I thought that sounded crazy, but I guess it’s right, since the measurement on that die is from the bottom of the case. But that leaves me with two dies that have to be changed, and I don’t think I can buy them without picking up a sizing die in the same package.

I’m wondering if I should get a couple of match-grade dies. I don’t know how much difference it makes. I didn’t know they existed until I already had my plain old “custom grade” dies. I’m inclined to think that tiny imperfections in the bullets make more difference than dies. I shot one bullet yesterday that was a little dinged up, and I suspect it was the reason I got a wicked flyer.

When Mike was a kid, he used to hack up bullets and then shoot them to see what they did. He says they made wonderful sounds. Mike and I did a lot of fantastic, stupid things together. This is not one of them. Although he was there when I took a largemouth bass with a .30-30.

I’ve been reading about casting bullets. There are two reasons I didn’t start out that way. First, I’m not sure I want to screw with alloying lead to make it hard enough for 1400-fps rounds. Second, it looks like a huge pain. In The ABCs of Reloading, they talk about it. Apparently you have to get tiny molds that only hold a few bullets, and casting each batch requires pouring, cooling, and so on. It must take half a day to do 50 rounds. On the up side, this would make shooting nearly free. The brass and lead are most of the cost. And I don’t pay for brass, except eventually (when I run out) .38 Super.

So far, Laser-Cast has made a lead believer out of me. I don’t know if it was the Unique or the bullets, but the rounds I shot made me very, very happy. I am sorry to confess that I haven’t cleaned the gun yet, but I would be amazed if ~700 fps rounds left anything in the barrel.

I’ve been told that Hodgdon makes a powder that is interchangeable with Unique, yet which produces less crap. If I could confirm that, I’d go ahead and buy a large jug. I’d hate to put 5.1 grains of Hodgdon in a round and then find out it’s twice as powerful as Unique.

I’m sorely tempted to buy a 1911 with target sights. If I could narrow my groups by an inch, I’d be Boss of the Range. At least in my own mind, which is all that matters. I don’t know if better sights would get me there. I am not sure why I got carry sights on the SW1911. I wanted to be able to carry the .38 Super on pimp occasions, but generally, carrying a huge 1911 seems like a bad idea. Unconcealed, sure. Concealed? Less than ideal.

I know I’m boring 75% of my readers to death with guns. So here is some food stuff.

I bought a $6/pound rib roast at Winn-Dixie last week, simply because there was no way I could pass it up, and it has been aging since Sunday. I have decided I want to fix prime rib for me and my father, instead of cutting it into steaks. According to Bobby Flay, it’s a simple matter of roasting at 350 until it hits 135 inside. Does anyone know if this will work?

I plan to do 130. If it were just me, 120. But my dad goes nearly medium-well. I plan to cover it with kosher salt and mashed garlic. Wish I knew how to make horseradish sauce. Maybe I can find out.

I completely lose my mind over prime rib, but I’ve never made it. The rib steak is the main thing that justifies the existence of a cow. Everything else is second-rate. Well, except for ice cream. If I pull this off, in the future, it will be tough for me to choose between steaking and cooking whole roasts.

Let’s see. Religion. I’m all excited about my new books (Aaron: don’t look!). First, I bought The Complete Jewish Bible. The leather version isn’t all that much more than the paperback, and it should last longer, so that’s what I got. I also got The Complete Jewish New Testament Commentary. These books were written by and for Messianic Jews. I started reading in earnest last night. It’s fantastic. I can’t recommend the OT/Hebrew Bible part so much, because it has no commentary book to go with it. But I’ve been reading Matthew (Mattityahu) with the commentary on the side, and it’s wonderful.

I’m inadvertently learning a lot about Hebrew. Before I got these books, it had occurred to me that Jews described Hebrew as if it were basically a giant collection of puns. And so far, these books bear out that suspicion, in spades. It’s no wonder the Jews go crazy interpreting the Bible. The layers of meaning in Hebrew scripture are worse than The Matrix.

I keep getting little bursts of illumination. For example, I figured out that the birth name of the singer Matisyahu is probably Matthew. The name Matthew is “Mattityahu” in the Bible I bought, and Jews in Israel tend to use “T” where American Jews use “S” (shabbos/shabbat), so Matisyahu is probably the same as Mattityahu. Am I right?

It’s very slow going. It took me about an hour to get through three or four chapters of Matthew.

Sometimes it’s annoying, because the guy who edited the Bible and commentary (Daniel H. Stern)corrects beliefs Christians accept without question. But that’s what I bought the book for, so I shouldn’t complain. Christians often have an unhealthy pride about their relationship with God, as if we were chosen to know all the answers, because we’re so much nicer than the Jews. But the reality is, Messianic Jews have a much better background for understanding the New Testament. We need to accept that and realize that when Christianity drifted away from its Jewish roots, we lost things only Jews can restore to us.

As Rabbi Yechiel Eckstein–not Messianic–likes to point out, prophecy says a time will come when ten gentiles will grab the hem of a Jew’s garment and ask to be taught about the Torah. Looks like that’s happening.

It’s amazing how often Stern confirms things I already suspected. For example, I think “the Kingdom of God” often refers to God’s dominion inside us. I assume God has been helping me along, providing me with insight.

For about 20 years, I’ve suspected that Zerubbabel, in the book of Zechariah, was a type of the Holy Spirit. I wish I knew what Stern thinks about him. And sometimes I wonder if the Third Temple will be a physical building. It’s clear that Jesus expected his followers to be a living temple. And Paul used the word “temple” to describe the human body. I think that when Jesus drove the money-changers out of the Second Temple, it symbolized the Holy Spirit driving counterproductive earthly motivations out of believers.

I also got a copy of Corrie ten Boom’s Tramp for the Lord. It takes up where The Hiding Place left off. She was supposed to be killed in a concentration camp, but the Germans released her by mistake, and she went on to become a traveling evangelist. A “missionary to America.” Is that a humbling phrase, or what?

Wonderful book. Too short.

The more good stuff you expose yourself to, the easier it is to be a Christian, and the more peace you have. Something to think about the next time you buy a book or turn on the TV or listen to music. This lesson has been helpful to me.

Let me know what you think.