Nature’s Tastiest Creature is Also Our Ally Against Islamofascism

Chris Muir just forwarded an irritating article from Front Page Magazine. Here’s a link. It’s called “Outlawing the Pig,” and oddly enough, it was written by a Jewish lady (Janet Levy) who is upset by attacks on our pork-based culture.

Jews actually have a very reasonable attitude concerning pork. They can wear Hush Puppies. They can use soap made with pork. They can handle pork all day, if they want to. They just can’t eat it. Muslims, on the other hand, seem to think my eating a ham sandwich on a public bus bench is a hate crime.

One fun tidbit from the article: the school system in Dearborn, Michigan no longer buys pork. They don’t want precious Muslim tots to eat it by accident. Funny, no one ever did that for Jewish kids. Maybe that’s because JEWS DON’T BLOW UP OFFICE BUILDINGS AND AIRPLANES AND SCHOOLS WHEN THEY DON’T GET THEIR WAY. Or, more correctly, because Jews would never dream of asking for this kind of pandering.

Here is yet one more example of Islam’s need to grow up. You cannot force other people to adhere to the tenets of your backward, inherently violent, inherently intolerant religion.

The concessions mentioned in the article are obscene. It says the UK–not businesses there, but the government–banned the practice of giving piggy banks to bank customers as promotional items. It says the American retailer Target allows Somali cashiers to refuse to ring up pork items. You know what? If our countries are too pork-contaminated for you, there is a solution. MOVE. If your job requires you to be near pork, QUIT. You don’t see born-again Christians taking jobs at nudie bars and then suing to make the dancers put on clothes. You don’t see Jews taking jobs that require them to work on Saturdays and then suing for relief. If Islam is so wonderful, and you can’t do it here because we won’t submit in our homes and offices, move to a country where its laws are imposed on all citizens and GET OFF OUR BACKS.

I have a recommendation for everyone who is annoyed by this insidious campaign of coercion. Buy yourself some good-quality lard, and put it in the wax the next time you shine your floors or cabinets. Put a little in your hand lotion. Add it to your shampoo. Use soap made with pig fat. Use lard to treat the leather in your car, including the steering wheel. Add it to your car wax. Emulsify it with dishwashing liquid, put it in a sprayer, and soak your yard with it. Buy a couple of pigs for pets. Polish your guns and ammunition with a rag containing a little lard. They use lanolin (sheep fat) for casing lube. Why not lard? When you’re done porking up your environment, tell everyone you know. Let’s make pork impossible to avoid, at least in our homes and vehicles. Become a pork commando. And never, EVER fly without a small canned ham in your carry-on bag.

You say our kids can’t have pork at school? Fine. We’ll surround you with pork. We’ll fix our houses and apartments so you can’t use them after we leave. We’ll fix it so any Muslims who enter our property are severely tainted.

It isn’t “Islamofascists” making these idiotic demands. It’s not Al Qaeda. It’s so-called “moderate mainstream Muslims.” Where is the moderation in forcing the general population to obey your religion’s kooky rules?

Look, tomorrow I could start a bogus religion, claiming all vegetables are unclean. If I managed to put together a hundred thousand followers in my city, would that justify taking vegetables off the school lunch menu? Of course not.

Pork is a magnificent thing. I was thinking about it the other day. It’s extremely versatile. It’s delicious. It does things for food which no other mainstream meat can do. It’s cheap. And pigs are easier to raise than cattle, and they require much less grain. On top of all that, it’s a powerful weapon against Islamofascism. Why on earth would we allow it to be taken away from us? Short answer: we won’t. We might as well start resisting now, because eventually, we will have to rise up and put a stop to this nonsense.

I should get me a plot of land and raise a few pigs and write a book about it. How to raise your own pigs, slaughter them, and prepare them, on the cheap.

Lately I’ve been having a blast, buying cheap pork from Winn-Dixie and doing magic with it. The glorious delights I’ve prepared! Fresh green beans pressure-cooked with bacon or ham hocks. Bacon-grease cornbread, with beef stew poured over it. One thing after another; things you just can’t do with beef, lamb, or poultry. And baked goods without pork fat? No way. There is no substitute.

If food prices continue to rise due to the ethanol scam, you’re going to see Americans raising meat in their yards. And there are only two options for most people. Pigs and poultry. Pigs may be very important soon, if we get into a serious recession or depression. Not just pigs, but old-fashioned, non-bioengineered pigs that produce lots of lovely, nutritious fat. As much as it would hurt to see our economy tank, I would love to see pigs in pens behind suburban homes. Driving the extremists out of their minds.