Cheese Embezzler

February 24th, 2010

Give me Strength

This is glorious. The Grande cheese rep just came by the house and dropped off about TWELVE POUNDS OF GORGEOUS PIZZA CHEESE.

I have samples of East Coast Blend, Cheddar Blend, and Mozzarella.

Dang it. I have to share this with my church.

Maybe I can tell them a heathen stole it.

Posted in Food and Cooking, God | 5 Comments »

5 Responses to “Cheese Embezzler”

  1. HayZeus Says:
    February 24th, 2010 at 3:35 PM

    I don’t know whether I’m jealous of that bounty of cheese or thankful that I don’t have it around to provide me with a constant excuse to make pizza. I might just have to call my local foodservice distributor now and see if they sell Grande cheese and what the prices would be like if they do!

  2. Wormathan Says:
    February 24th, 2010 at 5:53 PM

    Are your Saiga and Glock in the background? I know the post is about cheese, but that is not where my thoughts lie at the moment…

  3. Steve H. Says:
    February 24th, 2010 at 6:09 PM

    I had the gun out because I was measuring it to machine a part for it. The cheese guy came in, and it was sitting on the table. But he’s Cuban. He probably had a Saiga in his trunk.
    .
    Okay, a Remington. Cubans probably aren’t fond of Russian products.

  4. Ed Bonderenka Says:
    February 24th, 2010 at 9:20 PM

    Bags of white substance on a table with a gun in Miami. Hmmmm.

  5. Jim Says:
    February 25th, 2010 at 1:14 AM

    Baltic Brown granite countertops? Not bad, but just…..common.

    You wanna see granite, we’ve got a granite yard here run by folks from India……. hundreds of varieties, and usually about 2 dozen large slabs per type.

    Iris opted for a heavily quartz laden beige sort, but I favored the more flowing, molten granite types.

    But the hardware in the background with the pizza works. You know, you really oughta put a Pictatinny rail on your new peel. Mount a Surefire flashlight on it, better to see the pie to check for “done-ness”.

    Better yet, put a free floated AR handguard on handle of the peel. Quad rails, of course. Mount a 3x Aimpoint on the top, so you can really see the pie in the oven. (Which you’ve illumated with your rail mounted Surefire.)

    A tacticool pizza peel. You’ll be the first!

    Jim
    Sunk New Dawn
    Galveston, TX