I am Now Self-Actualized

I think I have the pizza-pan situation figured out. I need thin steel, not cast iron. And I need three sizes. First, 12 x 18, to serve more than one person. Then 12 x 12, for a serious meal for one person or a small meal for two. Then 9 x 9, for a normal meal for one. Cast iron is out. Steel works, so there is no need to look for another answer.

I don’t know what to do with all this power. I pretty much have pizza under my thumb, so I can’t continue eating it every day with research as my excuse. I guess the smart move is to bag and freeze the cheese and sauce and have pizza maybe twice a week.

I’ve reached a point where it’s hard to think of anything new I want to learn to cook. I guess cheese poori and certain Indian appetizers and entrees would be good, but I can get a good cookbook for that; I don’t need to be original. Same for Chinese.

It’s unbelievable, now that I think about it. I can make the best pizza in Miami. I can make the best cheesecake anywhere, as far as I know. My barbecue is the best I can find anywhere near me. Prime rib is a joke. Aged steaks are simple. I can cook everything I really care about. God has really blessed me.

If only I could eat this stuff every day.

I guess now I should focus on small, healthy meals that are easy to fix. To me, that means meat or fish, plus non-starchy vegetables. Dull, but cheap and fast.

My dinner menu is embarrassing. Here’s the kind of thing I fix: two tiny pork chops fried in olive oil with no breading, half a can of greens, and Brussels sprouts with salt and butter. I really can’t eat more than that without fattening up. My current routine (admittedly derailed by pizza research) is one serving of oatmeal at breakfast, a sandwich and some pickles at lunch, and a little-bitty dinner. I’m changing that now; the small, sad-looking dinner, which is the largest meal, will come in the middle of the day.

I like vegetables, so eating things like greens and sprouts is not a problem. As far as I know, all Southerners like vegetables. I don’t know why. I always hear about people who won’t eat vegetables. They hate broccoli. They hate spinach. I don’t get it. No one in my family is like that. One of the best Southern meals is hot cornbread, soup beans, and fresh, raw vegetables. Southerners aren’t fat because they don’t eat vegetables. They’re fat because they also eat Moon Pies and chili-cheese-slaw dogs.

I’ve been watching Ken Burns’s Jazz for a few days. I love this documentary. I own a copy. Sometimes the BS can be hard to take; I don’t know why so many successful young black men talk crap, when their achievements stand for themselves. But generally, it focuses on the music, with a surprisingly fair approach to race relations.

Actually, I do know why so many successful young black men talk crap. It’s because Martin Luther King died and Jesse Jackson lived. They pattern themselves after the sideshow act, instead of the greater man who preceded him and died without leaving a substantial video or audio record. King didn’t live long enough to make the kind of impression Jackson has. That’s truly unfortunate. Slogans and chants and doggerel and transparent sophistry are no substitute for character, brains, and dignity.

Now that I think about it, Malcolm X was about fifty times the man Jesse Jackson is, and he died young, too. He had a weakness for slogans, though.

Anyway, I keep watching these videos and marveling at the music. Louis Armstrong is astonishing. He’s like Mozart. He was so good, it didn’t even make sense. Greatest jazz instrumentalist who ever lived. Arguably the greatest vocalist, although you would never know it from garbage like What a Wonderful World. I think THC had pickled his brain by then. They say he smoked every day. Some defend his later work, but far as I can tell, he said all he had to say before he hit middle age.

And people say dope won’t hurt you.

I’m glad I never cared for drugs enough to stick with them. I have never understood the appeal of pot. Sometimes I think other people smoke dope to be more like people like me. Some people have no sense of humor and no creativity and no ability to relax unless they’re high. If you have those things naturally, maybe dope seems pointless. People take drugs to compensate for shortcomings, so my theory makes sense to me. I admit, I’d love to have natural self-confidence comparable to what stimulants provide.

To get back to jazz, Bix Beiderbecke was another superhuman talent. Seems like he could do absolutely anything except quit drinking. He didn’t consider himself a pianist; his instrument was the cornet. But I have a couple of his piano recordings–stuff he played on the spur of the moment, almost as a lark–and the things he did are like nothing anyone else was playing at that time. It’s like a fusion of Debussy and Thelonious Monk.

He was never able to get it together, and he drank himself to death before he turned thirty. Maybe some people are too talented and too creative to lead happy, successful lives. Maybe the human body can’t contain them.

As I listened and watched, I wondered why Christian music couldn’t have this kind of quality and creativity. It’s not as if musical creativity didn’t exist before jazz. Stuffy classical musicians killed it, out of ignorance and misplaced worship. In the times of Mozart and Beethoven and Chopin, a classical musician was required to improvise. It’s virtually forbidden now, but the greats used to sit and make up melody lines on the spot, just like jazz musicians do now. Liszt could take sheet music for an orchestra and play it on the piano, at sight, while making suggestions and criticisms as they occurred to him.

American popular music was pretty weak (Turkey in the Straw, heaven protect us) before jazz and the blues, and improvisation in classical music was essentially banned, so it’s no wonder most popular music, including the Christian variety, is second-rate. Why can’t a Christian pianist sit and improvise brilliantly during a worship service? No reason at all. They used to do it. Maybe blue notes and certain jazz rhythms would be somewhat out of place, but those things aren’t essential to spontaneous music.

I keep banging away at sight-reading. Yesterday I amazed myself by playing a triplet correctly, while staying in time. I don’t know if I’ve ever done that before. I used to break measures into twelve beats and practice slowly, I think. I need to start journaling my progress, so I don’t get discouraged. I still can’t play anything, but I’m making substantial headway.

I should thaw out some tiny pork chops. I hate to miss out on a fine feed like that.