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Meet…Loaf

August 24th, 2016

It is my Defeated Foe

I think I really have meatloaf under control, so I’ll share the recipe.

I made a strange choice. I added seafood stock to the meat. I figured it would have more flavor than beef broth, and I was right, but if it sounds weird, try chicken stock. Whatever you do, don’t add beef stock. You already have beef flavor.

This is for a big loaf intended to help me avoid cooking all week. You should probably halve it.

INGREDIENTS

3 lbs. hamburger or ground chuck
1 lb. pork
2 eggs
12 ounces seafoof stock or chicken broth
1 cup panko bread crumbs
1/2 cup oatmeal
1 tbsp. salt
2 tsp. pepper
1/2 cup Heinz 57
1-2 tbsp. Worcestershire
3 tbsp. melted butter (seriously)
1 large onion, diced, fried in 3 tbsp. butter until the chunks start to clear
1 packet onion soup mix, beef flavor

Mix it up and form it into a loaf. I am not totally clear on the best cooking method. so I formed the loaf on a sheet of nonstick foil on a cutting board and then slid it onto a broiler pan. The slits in the pan let the excess grease escape.

Bake at 350 until the internal temperature breaks 120. Smear the top of the loaf with a mixture of 3 parts ketchup and 1 part Heinz 57. Bake until the temperature breaks 150. Let the loaf sit for a few minutes. Slice and serve.

It’s really good. It’s fairly light, and it’s not dry at all.

I made a vat of potatoes au gratin as well, and they were wonderful. Perhaps too good for my health.

I guess I can give you that recipe. I accidentally failed to peel one potato, and it didn’t hurt anything, so I may skip peeling in the future.

INGREDIENTS

4 baking potatoes, scrubbed and cut in 1/4″ slices
1 lb. shredded sharp cheddar
1 package bleu cheese, about 6 ounces (my guess)
1 wedge Parmesan cheese, whatever the normal grocery size is
6 cups half and half or 4 cups milk and 2 cups cream
6 tbsp. flour
5 tsp. pepper
1.5 tbsp. salt
8 tbsp. butter
6 egg yolks
1 medium onion, diced

Let’s see if I remember this.

Beat the egg yolks into the milk or cream or whatever with a mixer. You want them completely blended in so they don’t act weird when they’re heated.

Fry the flour in the butter for a few minutes. Don’t burn it. Pour the egg/milk mixture in and stir it while heating, to make a roux. Throw the salt, pepper, and cheese in. Stir to get it all blended.

Fry the onion in 2 tbsp. of butter until it starts to clear.

Mix everything but the potatoes up and let it simmer.

In a huge dish (gallon or more), arrange about half of the potato slices in a layer. Dump half of the sauce on them. Add the other half of the potatoes and the rest of the sauce.

Bake at 350 for 90 minutes. Remove the lid, remove excess grease if needed, and bake without lid at 400 degrees for 20 more minutes.

Toss 1 cup panko bread crumbs with 2 tbsp. butter, plus salt and pepper. Cover the top of the potatoes with this and bake for 10 more minutes. If you want, mix cheese into the crumbs. The crumb layer will help soak up grease that floats on top of the dish.

This was excellent, and the little semi-burned bits of the dish add lots of flavor.

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7 Responses to “Meet…Loaf”

  1. Ruth H Says:

    Oatmeal in meatloaf….. Oh! the humanity. Never, never, never.

  2. Steve H. Says:

    It makes you poop.

  3. Heather P. Says:

    Oh mercy! Like I needed another potato recipe! Sounds delicious!

  4. Heather P. Says:

    Oh I forgot to tell you, I’m on a facebook group that is for people who use smokers. Most the people on this group will make something called a Fattie(yes, I know that’s a drug reference), which is like your meatloaf there but wrapped in bacon, sometimes with cheese stuffed in the middle and put in the smoker to cook. Just thought I would plant the seed for ya there. 😉

  5. Steve H. Says:

    You should be fined for telling me that.

  6. Mox Says:

    Mixing ground beef with ground pork is almost always a great idea, never thought to do that with meatloaf! And adding butter…even better.

    I have to agree with Ruth on the oatmeal~~~

  7. Steve H. Says:

    I have a big can of oatmeal I need to get rid of.