Buy This Immediately

This is genius. I’m about to make pizza for lunch, but I’m frustrated with opening #10 cans of commercial sauce and then having to deal with the excess. It occurred to me that there ought to be some kind of dispenser made for this purpose.

Guess what? There IS. Check it out at this link.

Apparently, you open the can, attach that thing, and pump your sauce out like ketchup. That ought to isolate the sauce from mold and stuff for quite some time while the can is in the fridge.

I may have to get one.