Food Hoard Grows
My Excalibur food dehydrator showed up this weekend. Yesterday I fired it up, dehydrating a bunch of Granny Smith apples. I bought four dozen at Costco, and I did two dozen a week or so ago, and the aggravation was what led me to order the dehydrator.
It took seven hours to dehydrate apple slices prepared with a slicing and peeling machine. I’m sure hand-sliced apples would be different, because the thickness would vary. The machines make slices about 1/4″ thick.
The dehydrator expels wet air from the front, and water will condense on anything close to the machine. I guess there is no way to avoid that.
I didn’t dip the apples in lemon juice or sodium bisulfite or anything else that might inhibit oxidation. I wanted them to taste like the apples my grandmother used to dry. Apples that are heavily treated don’t have the same flavor. I figured my apples would come out brown, like the ones I dried in the SUV and oven, but they came out very white.
Here’s the surprising thing: the flavor is amazing. It’s almost like a green apple Jolly Rancher candy. Very strong, and extremely sweet. I can’t figure that out. I don’t know if they’ll make good dried-apple pies, but they’re great to eat as a snack.
The dehydrator has plastic shelves that slide out, and each shelf has a sheet of plastic mesh on it to hold food. You can put the trays in the dishwasher (top rack), but the mesh has to be washed by hand. This is a major pain. But if Perry Stone is right, and food gets expensive, the effort of keeping my dehydrator clean will seem trivial.
I look forward to drying some bananas in it. My trees are producing well.
This dehydrator is a refurb, but I can’t see anything wrong with it. I think I made a good choice. You can get a cheaper Chinese knockoff, but I wanted a warranty and decent customer service.Stumble it! Save This Page