PORK FROM HEAVEN

October 14th, 2010

Sandwich Idea Strikes

Don’t even tell me my recipes don’t come from God.

Months ago, I got the idea of making homemade pork sausage. I bought pork at Costco, plus smoked bacon to perk it up, and I made bulk sausage. It was incredible. Today I’m eating it; I thawed out a package because I needed to start rotating old stuff out of the deep freeze.

I was eating a delicious slice of this stuff when it hit me: BARBECUE SAUCE. I ran to the fridge and got some Sonny’s Smokin’ sauce and tried it on the sausage. BULLSEYE.

Here’s my idea. Fried sausage on a buttered, toasted onion bun. Add sauteed onions with barbecue sauce and butter, plus a few slices of thin dill pickle. OH YEAH! This will be far superior to barbecued pork, and I won’t need to smoke it!

One Response to “PORK FROM HEAVEN”

  1. pbird Says:

    Sounds sort of edible. (understatement)