Favor
April 24th, 2010Chin-Deep in It
I had three trained chefs assisting me tonight! Unbelievable! Two are from New York, and they know good pizza. They couldn’t believe the weird way I made my rolls and pizza, but they said the food was as good as Brooklyn’s best! What a night! They’re going to start working culinary miracles for Trinity Church, and I plan to be right there beside them.
April 25th, 2010 at 6:42 AM
What is weird about the way you make rolls and pizza? Anyway, hopefully they don’t influence you too much. I’ve never been impressed with professionally trained chefs. They say things taste good because they were taught they should, not because they actually do.
MikeC
April 26th, 2010 at 12:35 PM
Remember:
Never let it pass your eyes.
Scrutinize, plagarize.