I am a Restaurant

April 18th, 2010


I can’t believe how much I accomplished today. I managed to provide my church’s cafe with pizza, garlic rolls, and strawberry cheesecake, all made from scratch.

The Lord kicked in some needed assistance. I already had a sixteen-year-old working with me, and today another kid volunteered. One of my friends runs my prayer group, and he’s an armorbearer, and he’s in charge of all 700 of the church’s volunteers. His eleven-year-old son really wanted to learn how to make pizza, so I put him on the team.

Before half of the day was gone, these two were making pies from the ground up, except for some help with making dough. And I got them to roll out and tie garlic rolls, too. The biggest problem was slowing them down. We made more pies than we could use.

Now I’m enjoying one of the perks of seniority. I get to make other people do the crummiest jobs. But they take a lot of the fun out of it by volunteering for the crummy jobs before I can give the orders.

Church kids are amazing. They never seem to whine or say anything snotty. I did have a problem with them hiding in the refrigerator, but that was only because it was hot in the kitchen. They couldn’t take it. So they got out. You know how that works.

Berries are still very cheap, so I am planning to buy maybe thirty dollars’ worth, turn all of them into the base goo that holds berries onto the cheesecake, and freeze it. Later in the year, when berries are expensive, I’ll have this stuff to rely on. If necessary, I can use goo and no berries. It would still be very good, and it would be cheap.

Florida strawberries are much better than the ones we get from California. Maybe it’s because they aren’t picked green so they can make the long trip. The berries I bought for the cheesecake are nearly as good as wild strawberries, which is saying something.

I may switch over to flan, because cheesecake is expensive and hard to make. We had to charge $3.00 a slice, too. We can probably sell flan for $1.50 a slice and make more money.

We have been giving food away at the end of the night on Tuesdays, and as I feared, people have adopted a strategy of waiting for the free stuff instead of paying. So I’m going to try to put in a new policy: free food for volunteers only. Work in the cafe, or pay. It’s better to throw the food out than give it away to people who are trying to take advantage of the church. I don’t like the idea of throwing out food, but finding a way to get it to people who actually deserve it is impossible.

I am told that the pastor’s wife (also a pastor) wants to keep the cafe open on Tuesdays, which would be a change from the current policy, under which we close it during the service. Her son is in charge of the service, so the two of them will have to get together and make a decision, but it’s starting to look like Tuesdays might become viable again.

I made pizza for the lunch crowd Thursday before last, and I’m told they clamored for it last week. I need to get another student who can work on Thursdays. That means an adult. If God is in it, someone will show up.

Someone asked for the pizza recipe today. My response was that you have to work in the kitchen to get it. Some of these people need to get a little church spirit.

The sauce is better than ever. I improved it with my secret ingredient. It really makes a difference. There isn’t much I can do to make it better.

The rolls are a good idea. It costs around 50 cents to make a dozen, and we get $4.50 for an order that size. They’re also easier to make than pizza.

I had to buy a slice of cheesecake today. I brought an apple and some raw vegetables to keep me alive, but I have to fast tomorrow, and I figured I should indulge. My knees nearly buckled when I took the first bite. I love that stuff.

Now I’m sitting here thinking about it.

Comments are closed.