No Biscuit Today

I love my weekly McDonald’s breakfast. I got in the habit back when I observed “fat day.” I limited my calories during the week, and then on the weekends, or just Saturday, I ate whatever I wanted. You can lose weight this way, but if you’re not careful, one day of gluttony can overcome six days of starvation, and you’ll add fat.

I don’t do fat day any more, but I still like to have my Mickey D’s on Saturday morning. My yankee uncle taught me that ketchup and eggs go together, and when I eat McMuffins and McDonald’s biscuits, I dip them in ketchup, and it’s heavenly. The rest of the week, I eat senior citizen fiber cereal, to avoid becoming a colonic casualty. Cereal is okay, but it’s not exciting.

Today I decided not to go to McDonald’s. Just because I had the power to say no. God delivered me from gluttony, and I’ve lost a lot of weight, but I’ve eaten a little more than I should on Saturdays, and I’m afraid I may have plateaued. I’m not having that. I want to lose thirteen more pounds. For the first time in my life, I have complete control over what I eat and drink, so I’m flexing my muscles and saying no.

I feel like I’m showing off, spiritually. Not to you, but to myself. It’s almost a snotty thing to do. I’m confident there are little beings assigned to me to make me overeat, and this is my way of shouting, “In your FACE.” I would rather enjoy that than have the food. Yesterday my sister said she wanted to get ahold of a demon some day so she could beat the tar out of it. What Christian hasn’t felt that way? I wish I could pummel one, too, but for now, I am enjoying frustrating them by not gorging.

I don’t care if I ever have another McMuffin. I suspect I will. I think you can bet on that. But if I don’t, I do not care. God has made McMuffins my McFootstool. I got something better than McMuffins.

Which is really saying something.

I picked up some canning equipment yesterday. It was either that or throw out a great number of hot peppers. I’m going to try to can them today. When you can stuff, you can do it at 212° for acidic foods or 245° for non-acidic foods. Acid keeps botulism down; if you don’t have acid, you need high temperatures to kill the spores. I don’t want to put vinegar in all my peppers, because it will affect the flavor when I use them in food. That means 245°, so I’ll have to use a pressure cooker.

I already had a pressure cooker, but it’s an expensive Magefesa with a small bottom. Not great for canning. I picked up a much cheaper Presto yesterday. I doubt it will get as hot as the Magefesa, but it will be fine for canning.

It amazes me that I found this stuff locally. No one cans in Miami. Everyone in Kentucky does it. There are some foods you pretty much have to can for yourself, if you want to have them at all. Pickled beans. Canned pork sausage (way better than it sounds). Sweet pickles that beat the daylights out of store brands. My grandmother and aunt and lots of other female relatives canned stuff. Some men up there can, too. Women aren’t the only ones who like food. Anyway, canning supplies would be easy to find anywhere in rural Appalachia, but finding them in Miami…that’s shocking.

The place I went to is called Goodman’s. I found it on Ebay, and I noticed they were in Miami, so I saw no point in doing mail-order. They were very helpful. The girl who took my order even carried my jars to the truck!

I think I’m supposed to get a special chemical to keep stuff crisp. Calcium chloride or something. Other than that, I’m all set.

My dad and my sister will be all excited. They miss home-canned stuff as much as I do. I can’t wait to try my hand at sausage. I loved that stuff. I thought I’d never see it again.

The jars are insanely expensive. I suppose intelligent people amass collections and take good care of them. I got 24 half-pints and 12 pints. I don’t think quarts are practical for me. Maybe if I start making tomato juice. If I could find ripe tomatoes, I could make incredible tomato sauce. Maybe I can use grape tomatoes. They’re fantastic, and they’re fairly cheap at Costco. Cheap enough to justify the effort.

I got a couple of pepper recipes. We’ll see how it goes. If it works out, beans and sausage and pickles won’t be far behind.