Fruit Avalanche

August 24th, 2009

Can’t Keep Up

I am going through one of those times when you have to remind yourself that you will eventually be rewarded if you are treated badly.

As usual, I can’t give details. I find myself in a position where I’m being punished for trying to fix someone else’s mess. Barring divine intervention, it’s going to get much, much worse before it gets better. That’s all I can say. Remembering that someone is keeping accounts makes it a lot easier.

I am here because I wanted to put this up, regarding Heather’s mom:

Penny’s kidney function has deteriorated to 15%!
Her blood pressure has been up slightly today as well.
Please ask for her kidneys to healed.
Thanks & God Bless,
Heather

Reader Ruth says:

I have a prayer request for a friend of mine. She was just diagnosed with stage 4 lobular breast cancer. A devious one that is not seen with mammograms. It has spread to lymph glands and bones. Not a good prognosis.
I hate to lay another cancer on your prayer lists. but here it is. Her name is Sharon W. Her attitude is either denial or complete acceptance, I think the latter and she has a cheerful heart.

I didn’t want to put these up on or near a weekend. No one reads blogs on those days.

Today I’ve been putting lime juice up. The trees will not leave me alone. I put up a cup of key lime juice and over a cup of Persian lime juice. I freeze it in vacuum bags. I don’t know what to do with it.

I read something interesting last week. I forget where. Maybe Robert Morris. In the Bible, Jesus criticized certain people for tithing on things they had grown, like herbs, while forgetting things that were more important. I had not noticed that Jesus approved of the business with the herbs. He said something like, “this, you should have done.” Look it up. All I have ever noticed was the part about ignoring the weightier things. So it seems to me that it would be a good thing if I could give away some of the stuff I grow. I have given some away to the only person I know who can use it, but I am probably pulling 20 limes and a dozen key limes every week, and it piles up. I’m thinking of suggesting my church set aside a place where people can bring excess produce.

I also have enough rosemary to stuff a couch. And oregano. And thyme. And I don’t even want to talk about peppers. My banana trees are threatening to bury me in fruit over the next few months. You can only eat so many bananas without going insane.

I have to do something with the prig ki nu peppers I picked. I think I’m going to go to the store and buy a gallon of white vinegar. I have read that it prevents mold, unlike the lime juice I used to soak peppers in. Maybe I can get away with putting peppers in the fridge in vinegar and salt.

The dragonfruit is trying again. The fruit keep falling off. I hope this latest bud amounts to something. It might help if I took a shotgun and blasted the weedeater out of the yard guy’s hands.

I have papayas coming out of my ears, but they just don’t taste good. I should let the Salvadorans clean off the trees the next time they cut the grass.

Man, I miss the mangoes.

I’m off.

More

I had two bags of prig ki nu peppers. I had separated the red from the green. I just hit the grocery and brought back a jug of vinegar. I mixed it with salt, and I stuck the peppers in separate squeeze bottles and added the salted vinegar, plus some garlic. I didn’t have enough red peppers to fill a bottle, so I went outside for ten minutes and picked 0.0001% of the peppers on the prig ki nu bush. Now I have plenty.

I have a ton of Tobago seasoning peppers and habanero golds that are going to go to waste if I don’t do something, so I’m going to freeze a bunch of them.

Now all I have to remember is that I can’t put my hand anywhere near my eyes for two weeks.

8 Responses to “Fruit Avalanche”

  1. El Capitan Says:

    I bought a couple of plastic ice trays that make tiny cubes, and I juice Key limes and make lime ice cubes. A couple in a glass of iced tea or Coke perks it right up.

  2. Heather Says:

    Thank you and God Bless you Steve! I am praying for you, and your sister daily.
    I am so envious of your growing abilities. Every rosemary, oregano, and basil plant that I buy, up and dies on me. It’s awful!

  3. Josh Says:

    Every time I grow Habanero peppers, I have more than I can use. I like to cut them in half and store them in seasoned rice vinegar (rice wine vinegar), with maybe a pinch of salt and some pickling spice. Stored that way in the refrigerator they seem to stay good for a very long time. I also appreciate the way that it tames a bit of the heat and accentuates the fruitiness of the pepper.

  4. Andrea Harris Says:

    I can’t believe you’ve managed to grow herbs in Miami. Every time I tried these little sticky white insects destroyed them all, or they just up and died. When I moved to Orlando I did manage to grow some herbs from time to time. Rosemary and lavender were always hardiest — I had to stop watering the lavender entirely for it to die. (I don’t know why I wanted that lavender bush to die.) My last rosemary plant I had to leave when I moved to Virginia, but I cut a huge bunch of sprigs and kept them in the car for the scent. It seems like every garden in this town has a big bunch of lavender in it.

  5. Ruth H Says:

    You can pickle the peppers in vinegar but they have to be put in a boiling bath for a period of time, or you can use a pressure canner. Call your local extension agency, they can probably help and might even know someone you can donate them, to.

  6. Ed Bonderenka Says:

    “Now all I have to remember is that I can’t put my hand anywhere near my eyes for two weeks.”
    I remember working in the plant and some guys who had just been eating peppers went in the washroom to take a leak. It’s not just your eyes you don’t want to touch….

  7. Steve H. Says:

    Hey, that is no joke. I touched a cutting board or something after slicing Trinidad scorpions, and when I felt the pain, I thought I had sliced my finger open. And that was only a finger.

  8. Harry Says:

    One word safety tip- GLOVES! The capsacins in peppers are remarkably tenacious. I’d get myself some disposable Nitrile gloves for handling them. Don’t bother with regular latex or, even worse, vinyl.